Monday, September 28, 2009

curried cabbage

It is Matt’s last night with us and the fridge is bare, save for a few carrots and a handful of limp leafy greens. I swore last time I ate at Johnny G’s (see May 4th) it would take a famine to get me there again, and while I we are in no danger of fading away, I can’t expect our special guest to start a water fast this evening.

I have heard – from meat eaters - that Mary cooks an ok curry, so I order vegie curry for Tom and I, and a chicken curry for Matt. Out comes the rice…and out comes the curried cabbage. Cabbage. Just cabbage. Not a sliver of carrot or hint of bean. Cabbage. With oil and MSG. This is not a fine dining experience.

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